image001-1

Product Description chungchang

Evergreen ginger extract hi China ram Shandong leh Yunnan-a hmun sang-altitude organic ginger farm atanga lak chhuah a ni (chi hrang hrang: Laiwu Large Ginger, Wenshan Small Yellow Ginger). Tunlai low-temperature extraction leh purification technique hmangin, extract hian core bioactive compounds - gingerols - te chu a humhim a, chutih rualin ginger natural flavor leh nutritional profile chu a vawng reng bawk.

Khawvel pum huapa hriat hlawh "damdawi leh ei theih" ingredient a nih angin gingerols hian lumna, chaw ei, anti-inflammatory, leh analgesic effect a pe a ni. Europe, North America, Japan, South Korea leh Southeast Asia-ah te chuan ginger extract hi dietary supplement atana key raw material atan leh ei tur atana natural spicy flavoring agent atan pawh hman a ni nasa hle.

Organic ginger farm pali nen hun rei tak- chhung thawhhona kan vawng reng a, cultivation atanga final product thlengin full traceability kan nei thei a ni. Raw material zawng zawng hi organic certified vek a ni a, quality nghet, himna, leh international food leh pharmaceutical standard zawm a nih theih nan a tichiang a ni.

1. Extraction Technology hmasawn tak tak te

Kan hmang tangkai a"temperature hniam-temperature enzymatic + ultrasound-assisted + macroporous resin tihthianghlim".indawtdan. Tui pangngai-zu precipitation nena khaikhin chuan gingerol extraction yield hi 45% aia tam a pung a, active ingredient retention 92% aia tam emaw, a tlukpui emaw a ni:

Enzymatic Hydrolysis hmanga lumna hniam-Temperature:Ginger thar chu silfai, peel, leh sliced (2-3mm) a ni a, chutah chuan enzymatically 35-40 degree-ah cellulase (0.1%-0.2%) hmangin darkar 2-3 chhung treated a ni. Hei hian cell wall a tichhia a, gingerol leh essential oil te a chhuah tir a, chutih rualin thermal degradation a veng bawk.

Ultrasound hmanga tanpuina:20-30 kHz low-frequency ultrasound leh 60%-70% food-grade ethanol nena inzawm chuan extraction a ti chak a, solvent hman a ti tlem a, extraction hun pawh a chanvein a ti tlem bawk.

Thianghlimna leh tihthianghlimna:D101 macroporous resin hian gradient ethanol elution (40%-80%) hmangin gingerols a tithianghlim a, chu chu low-temperature spray drying (inlet 110-120℃, outlet 45-55℃) hmangin a tithianghlim a, stable, high-purity powder a siam chhuak a ni.

2. Quality Control System siam a ni

Kan full-process quality control system ("Raw Material thlan → Production Monitoring → Final Product Testing") hian USP, EP, FCC, leh Chinese GB/T 29602 standard a tlin a ni:

Raw Material: 1.1.Batch tin hi gingerol awm zat (>=1.2%) leh pungency (>=800 SHU) te test a ni. Ginger thar, hrisel chauh thlan chhuah a ni a, a seng atanga darkar 6 chhungin process a ni.

Siamchhuahna:Automated PLC system hian extraction temperature, enzymatic time leh elution concentration te a enfiah thin. Intermediate sample te chu darkar 1.5 danah gingerol awm leh awm loh an enfiah thin.

A tawp berah chuan:Third-party labs (SGS, Eurofins) te chuan indicator 22 an verify a, chung zingah chuan gingerol awm zat, heavy metals, microbiology, leh residual solvents te pawh a tel. Batch tinah COA kimchang pek a ni.

A thatna pawimawh tak tak

Active Ingredient thianghlimna sang tak & Stable Efficacy a nei
Purified gingerols hian 1%-10% inkar a control a, gingerol, shogaol, leh zingerone ratio hi ginger thar nen a inang a ni. Tested storage: Room temperature-ah thla 18 chhungin 5% aia tlem emaw, a tlukpui emaw a ni a, industry average (15%) aiin a hniam zawk hle.

Natural & Safe, Regulatory zawm tur a ni
Organic raw materials, synthetic additives tel lo, EU "Natural Plant Extracts" (EC No. 1334/2008) leh US FDA GRAS thil phut ang, nausen ei tur, naupai supplement, leh damdawi atana hmanraw tangkai tak tak hmanna atana tha.

Multi-functional, A hmanna hmun zau tak

Dietary Supplement hrang hrang: 1.1.Digestion a tichak a, ruh inflammation a ti reh bawk.

Chaw ei tur Flavoring: 1.1.Natural pungent aroma a pe a, artificial flavorings a thlak bawk.

Cosmetics siamna atana hman tur:Thisen kal chakna leh antioxidant effects a tichak a, vun enkawlna leh sam enkawlna atana hman tur a ni.

Professional Global Trade hmanga tanpuina pek a ni

Gingerol awm zat, powder mesh, packaging hmanga siam theih a ni.

Multi-language labeling (English, Japanese, Korean) chu market dan (EU CE, Japan JAS) zawm a ni.

Logistics support via air and sea (DHL, FedEx, COSCO), FORM A, C/O, sanitary certificate hmanga tanpuina pek a ni.

24/7 technical consultation leh quality lama harsatna a awm chuan unconditional replacement/refund a ni.

Dilna hrang hrang

Dietary Supplements te pawh a awm bawk

Digestive Health Products te chu a hnuaia mi ang hian a ni.Capsule, tablet, lozenges te pawh a awm a; nitin 300-500mg (5% gingerol) ei tur a ni.

Joint Hriselna: 1.1.Softgels ah hian glucosamine/chondroitin a awm a; ruh natna leh inflammation te a tiziaawm.

Anti-Chau lutuk:Functional drinks, in tur solid tak tak te; thisen kal chakna a tichak a, 0.3%-1% additional.

Ei leh in tur

Condiment hrang hrang: 1.1.Ginger soy sauce, chili sauce, hotpot base, 1%-3% a dah belh tur a ni.

Functional Drinks te chu:Ginger-flavored sports drinks, in tur lumna, 0.5%-2% additions te a awm bawk.

Baked Goods te chu:Cookies, cake, chhang; 0.8%-2% a ni.

Cosmetics & Vun enkawl dan tur

Vun enkawl dan: 1.1.Serum, cream, mask te pawh a awm a; 0.2%-1% addition, metabolism a tichak a, dullness leh acne inflammation a ti tlem bawk.

Sam enkawl dan:Shampoo/conditioner siamna hmanrua te; 0.5%-1.5% addition, lu vun circulation a ti tha a, sam tlakchhamna a ti tlem bawk.

Taksa Enkawlna:Ginger-scented shower gel, kut zungtang hmanga siam; 0.3%-1% addition, tihthianghlim leh lumna effect.

Damdawi siamna atana puitu turte

Chaw ei theihna Tablet: 1.1.Efficacy a tichak a, GI irritation a ti tlem bawk.

Topical Patches te chu:Ginger lumna hmun leh ruh natna tihziaawmna hmun; anti-inflammatory leh analgesic hmanga transdermal absorption hmanga tihdam theih a ni.