Thil siam chhuah te

Thu lakna: Marigold hnah (Tagetes erecta). A lan dan: Powder tha tak, orange atanga orange-red. A

Thu lakna: Tuipui sen hring, Undaria pinnatifida (wakame) leh kelp te. A lan dan: Orange-yellow

Botanical Source: Rutaceae thinghnah hring, Evodia rutaecarpa emaw Phellodendron amurense emaw te

Source: Ram dang atanga lakluh leguminous shrub Griffonia simplicifolia chi hring. A chi hrang

Thil siam chhuah hming: Magnolol. A bik takin: 95%, 98%, 99%. Mesh Size: 80 mesh a ni. CAS No.:

Thil siam hming: Resveratrol Extract. CAS No.: 501-36-0 a ni. Chemical structure:

Botanical Source: Ferulic acid hi natural phenolic compound a ni a, thing chi hrang hrang Angelica

Thil siam Hming: Matrine. CAS No.: 519-02-8 ah a awm a. Botanical Source: Sophora flavescens Ait

Thil siam hming: Amygdalin Bitter Almond Glycoside tih a ni. Botanical Source: Rosaceae chhungkaw

Thil siam hming: Broccoli Extract. Thu lakna: Brassica oleracea chi hrang hrang. italic a ni. A lan

Thil siam hming: Carrot Extract. A lan dan: Orange-yellow to orange-red powder inang, clump leh

Thil siam hming: Garlic Extract. Botanical Source: Garlic (Allium sativum L., Liliaceae) leh