image001-1

Natural Fermented Resveratrol hi eng nge ni

Kanfermentation- atanga chhuak Resveratrolhe dam rei thei molecule hmingthang tak siam chhuahna kawnga technology lama hmasawnna a entîr a ni.
A kaltlangin acutting-edge natural fermentation kalphung, kan hmang tangkai thinnon-GMO microorganisms te an nibiosynthesize turin precision-controlled bioreactor-a chin a ni>99% chu trans-Resveratrol thianghlim tak a ni-biologically active form a ni.

He next-generation approach hian traditional plant extraction methods--a inherent limitations te chu a ti bo vek a, chu chuPolygonum cuspidatum extract atanga estrogenic activity awm thei leh oxalate awm thei te a ni, pesticide awmna hmun (pesticide) a awm, lehgeographical emaw seasonal emaw avanga composition danglamna a awm.

A rah chhuah chu aResveratrol thianghlimna sang,-bioavailability sang, leh eco-friendly Resveratrolchu chuan khawvel pum huapa nutraceutical market-a quality, safety leh sustainability atana tehfung thar a siam a ni.

Core Advantages te pawh a awm

✅ 100% Fermentation-A chhuak a ni– Thlai lakchhuah loh, pesticide, heavy metal, leh season inthlak danglamna awm lo.
✅ >99% Thianghlimna sang & Bioavailability sang zawk– Trans-Resveratrol thianghlim chu a molecular form active ber a ni.
✅ Sustainable & Scalable Production hmanga siam chhuah theih a ni– Eco-friendly process hian kum khat chhungin supply nghet, zawn theih, leh a tichiang a ni.
✅ Clinically Supported Benefits te chu a hnuaia mi ang hian a ni– Dam rei, rilru leh thisen hriselna atana zirchianna tam takin a thlawp.
✅ Certified Quality a ni– Non-GMO Project Verified, Vegan, leh Engkim-Natural.

Hlawkna pawimawh tak tak

Longevity Pathways & Cellular Defense a tichak
Resveratrol hi activator chak tak a ni a, a...Sirtuin (SIRT) a ni.chhungkaw dam rei thei protein te. Stress hnuaia cellular resilience a thlawp a, autophagy a tichak a, chu chuan cellular level-ah tar chakna a tipung a ni.

Cardiovascular Support kimchang tak a awm
Endothelial function hrisel tak vawng reng turin a pui a, thisen kal dan pangngai a tichak a, cholesterol leh thisen sang level inthlau tak a thlawp bawk.

Neuroprotection & hriatna hriselna lam a ni
Antioxidant chak tak leh anti-inflammatory property neiin Resveratrol hian neurons te chu oxidative damage atanga venhimna kawngah a pui a, hriatrengna, zirlai theihna leh thluak hriselna zawng zawng a thlawp a ni.

Antioxidant chak tak & Anti-inflammatory Activity nei tha tak a ni
Free radical scavenger tha zawk a nih angin cell te chu oxidative stress lakah a venghim a, taksa natural inflammatory response tihreh nan a pui a, systemic health leh vitality a tipung bawk.

Technical lam thil chi hrang hrang

Parameter a ni	A sawifiahna
Product Hming	Resveratrol (A hminna-A chhuak) .
Landan	White atanga off-white fine powder a ni
Hriak/Thlum	Odorless emaw faint characteristic rimtui emaw
Active Ingredient a ni	Trans-Resveratrol 98% / 99% aia tam emaw a tlukpui emaw (HPLC)
Isomer Form a ni	Trans form (biologically active) a awm a, a chhuak leh ta a.
Test dan tur	HPLC hmanga siam a ni
Particle Size a ni	80–100 Mesh (a duh angin a siam theih) .
Drying-ah hloh a ni	1.0% aia tlem emaw, a tlukpui emaw .
Meivap	0.5% aia tlem emaw, a tlukpui emaw .
Heavy Metal hmanga siam a ni	10 ppm aia tlem emaw, a tlukpui emaw a ni
Plate chhiar zawng zawng	1,000 CFU/g aia tlem emaw, a tlukpui emaw a ni
Shelf Life a ni	Thla 24 chhung, original packaging-ah hmun lum, vawt leh thim takah dah a ni

Dilna hrang hrang

Premium Dietary Supplements te chu a hnuaia mi ang hian a ni.Capsule, tablet, gummies, instant powder te pawh a awm bawk.

Functional Foods & In tur hrang hrang: 1.1.Anti-aging drinks, ei leh in hrisel bar.

Sports lama ei leh in tur:High-end recovery leh endurance formula te a ni.

Cosmetics & Mimal enkawlna:Anti-aging serum, cream, leh lotion te chu cellular venhimna thuk tak leh rejuvenation atan hman a ni.

Engvangin Nge Fermentation-Derived Resveratrol hi kan thlan?

Plant-Derived Risk a awm lo
Anthraquinones, oxalates, leh pesticide residue awm lo tak tak, a chang chuan inA rilru a hah lutuk chuan a rilru a buai em em aextracts, himna leh thianghlimna sang zawk a awm theih nan.

Thianghlimna & Bioactivity danglam tak
Fermentation laiin trans-form-ah direct-a siam a ni a, isomerization process complex-a pumpelh a, chu chuan bioavailability sang zawk leh performance rintlak zawk a thlen a ni.

Sustainability & Environment lama mawhphurhna a ni
Tui, ram leh chakna tlem zawk hmang chungin ramngaw thing leh mau atanga innghat lo-ecosystem humhalh. Carbon hniam-process hi tunlai consumer-te eco-conscious value nen a inmil hle.

Market Storytelling chak tak a ni
"Fermentation-Derived," "Non-Polygonum Source," leh "Ultra-High Purity" te hi marketing differentiator chak tak an ni a, i brand chu a position angin a pui a nihigh-tech, him, leh premium tak a niinelna nei market-ah a awm.

Supply nghet tak & Traceability kimchang tak a awm bawk
Climate, natural disasters, emaw geopolitical factors-in a nghawng loh chuan fermentation hian a phalsak a nikum-thil siam chhuahbatch-level documentation hmanga traceability kimchang nen.

Certification & Dan zawm dan tur

A rilru a hah lutuk chuan a rilru a buai em em a, a rilru a hah lutuk chuan a rilru a buai em em bawk a. FSSC 22000 / ISO 22000\\GMP\\Non-GMO \\USDA Organic\\Vegan