Product sawifiahna .
Malt powder hi natural nutritional complex a ni a, barley malt atanga biotechnological extraction hmanga siam a ni. A hlutna chu a nutrient profile hausa tak leh a siam dan chiang tak takah a awm a ni.
Technical lam atanga thlirletna .
Core Nutritional Components 1.1.
Sugars 1000 a ni.: Maltose (35–45%), fructose, glucose hmanga siam a ni.
Protein leh peptide te .: ~13% a tlem-Molecule peptides .
Vitamins 1000 a ni.: vitamin E, B-Thil thleng thei lo (B1, B2, B6), folate
Minerals 1000 a ni.: Calcium, dar, thir, magnesium, manganese, phosphorus, potassium, zinc
Dietary fiber 1000 a ni.: 12.3% thleng a ni.
Enzyme 1000 a ni.: -Amylase, -Amylase, catalase, peroxidase te
Selenium-Malt powder a ti na hle.
1000 hmanga siam chhuah a ni.Bio-Thil siam danglam dan ., Selenium hi amino acid leh protein-ah te dah tel a ni a, bioactive organic selenium compound sang tak a siam a ni.
Organic selenium a awm zat:100–200 ug/g a ni.(Premium thil siamte chu a thleng thei ang.980 ppm a ni.)
Absorption rate: 1.1.>98%(Sodium selenite ang chi inorganic selenium aiin a sang zawk)
Quality control .
Taksa lam thil (physical property) .: rawng inang, clumping awm lo .
Solubility .: Tuiah a inthiar kim vek a, solution chiang tak a awm bawk.
Tuihu: <5%
Microbial tehfungte .: Food Safety Regulations a zawm .
Selenium hmanga test a ni.: Enriched products tan chuan organic selenium ratio verify .
Flavor profile .
high-quality malt powder chuan a pe chhuak a.Malty aroma dik tak a ni.lehRoasted notes te pawh a awm ., artificial additives tel lovin baked goods chu a pianphungah tihpun a ni.
Malt powder hian a versatility hi a biochemical property danglam tak atanga lo chhuak a ni.
Key functional mechanisms .
enzyme system 1000 a ni.
-Amylase & -Amylase .: Starch chu fermentable sugars-ah then la, dough fermentation a pui ang a, chhangphut texture pawh a ti tha ang.
Heat stability .: Baking hnuah .Darkar 2 chhung atan 125℃a ni, enzyme activity chu 1000 velin a tlahniam a ni.82.2–90.0%, controlled starch breakdown a nih theih nan a enkawl.
Antioxidant thil neih 1.1.
selenium a ni a.: Glutathione peroxidase (GSH-PX) atana pawimawh tak, lipid peroxide leh free radicals te neutralize thei.
Vitamin E & Polyphenols te pawh a awm nual.: antioxidant effects tihchak nan selenium nen thawhhona tha tak neiin hna thawk ho rawh.
flavor siam chhuah dan .
Mailard Reaction leh Caramelization te pawh a awm bawk.: Pyrazines, furans, leh aldehydes a siam chhuak a, chu chuan roasted flavors hausa tak a siam a ni.
Nutritional hlawkna .
Selenomethionine 1000 a ni.: organic selenium hi malt powder ah a awm a, a man pawh a to hle.Bioavail theih sang tak a ni ., Immunity leh thyroid hnathawh thlawptu.
Rheological-in dough a nghawng dan .
Adding .5% malt powder a ni.Dough stability a tihtlem a, mahse extensibility a ti tha a, process siamthat a ngai.
Table: Dough property-a 5% malt powder-in nghawng a neih dan.
|
Thilneih |
Thlak |
Nghawng |
|
dough a nghet . |
a tlahniam . |
Mixing tolerance tihtlem a ni. |
|
Farinograph Index 1000 a ni. |
a tlahniam . |
dough chakna chak lo zawk . |
|
stretch a do theih loh . |
a tlahniam . |
Dough extensibility tihchangtlun a ni . |
|
A chak lohna℃. |
A pung zel . |
Mechanical resistance tihtlem a ni. |
Core a thatna te .
Malt powder ah hian a awm em?hlawkna danglam bik .Over Synthetic Additives:
✅ Natural & Clean Label .: Artificial additives awm lo, clean-label trends nena inzawmna nei lo.
✅ Nutritional fortification .: vitamin, mineral, leh 1000 a tam hle.Organic selenium a ni a.(95% chu bioavailability a ni).
✅ flavor tihchangtlunna .: Imports 1000 a ni.Natural roasted maltiness ., artificial flavors mamawhna tihtlem.
✅ Product quality a tha zawk .: Shelf life a ti rei a, texture a ti tha a, baked goods-a staling a veng bawk.
✅ Hriselna & Tolerance .: Toxicity risk a awm lo ., naute ei leh in leh hriselna atana ei tur atan a tha.
Inthlauhna: Malt powder leh synthetic additives te hi a awm a.
|
Thlentu |
malt powder a ni. |
Synthetic additives te pawh a awm bawk. |
|
Bultanna |
natural barley atanga lak chhuah a ni. |
Chemical hmanga siam chhuah a ni. |
|
Sahimna |
High, side effects awm lo . |
Toxicity ngaihtuah theihna tur ngaihtuahna . |
|
Nutritional hlutna . |
Multi-nutrient complex tak a ni. |
Single-Thil hman nuam tak . |
|
a thlum . |
A dik tak, multi-a la . |
Artificial, pakhat-dimensional . |
|
Consumer appeal 1.1. |
a sang (label thianghlim) . |
Hriselna lama harsatna avanga tlahniam . |
A hman dan: Food & Beyond-a hman dan hrang hrang
1. Bakery & Confectionery .
Chhangthawp: Fermentation, softness leh shelf life a ti tha.
Cakes te chu .: Natural coloring leh flavor atan cocoa powder a thlak thin.
Cookies 1000 a ni.: Crispiness a tichak a, oil oxidation a veng bawk.
2. Dairy & In tur .
Malted milk 100 a ni.: Sedimentation tel lovin rich flavor a belhchhah.
Functional drinks 1000 a ni.: Selenium-Malt a lo chak chuan immunity a tichak a.
3. Hriselna & Nutraceuticals .
Selenium supplements 1000 a ni.: Antioxidant defense leh thyroid hriselna a thlawp.
Packing & dahna tur a awm bawk.
- Packing: 1kg/foil bag, 25kg/fiber drum (a hman theih) a ni.
- Storage: Hmun lum leh vawt takah dah la, sealed leh light laka venhim
- Shelf life: Thla 24 (a hawn loh condition hnuaiah) .
One stop service .
Raw material → Powder → Extract → OEM thil siam zawh tawh
Cost atanga 20% save, traceable quality!
hot tags .: Wheat Malt Powder, China rama buhfai siamna malt powder supplier te, factory te pawh a awm bawk.
