Product chungchang sawifiahna
Wheatgrass powder hi premium superfood a ni a, low-temperature drying leh fine grinding hmanga wheat hnah naupang (a tlangpuiin ni 7-10-a chin atanga lakkhawm) hmanga siam a ni. Chlorophyll, vitamins, minerals, antioxidants, leh enzymes tamna avang hian "green blood" tia hriat lar a ni a, Europe, United States, Japan leh hmun dangah hriselna ngaih pawimawh ei leh in leh nutritional supplementation-ah te hman a ni nasa hle
Quality Standard pawimawh tak tak te
|
Parameter a ni |
Premium Wheatgrass Powder Standard hmanga siam a ni |
Test dan tur |
|
Chlorophyll awm zat |
70mg/10g aia tam emaw, a tlukpui emaw |
Spectrophotometry (663nm) hmanga tih a ni. |
|
Moisture awm zat |
8% aia tlem emaw, a tlukpui emaw . |
Oven-a vawt (105℃) . |
|
Thil rit tak tak (Pb) . |
0.5mg/kg aia tlem emaw, a tlukpui emaw a ni |
ICP-MS tih a ni |
|
Microbes zawng zawng (Total Microbes) a ni |
10,000 CFU/g aia tlem emaw, a tlukpui emaw a ni |
GB 4789.2 a ni |
|
Pesticide Residue awm thei te |
Organic cert zawm a ni. (eg, USDA) tih a ni. |
GC-MS/LC-MS |
Technical atanga thlirletna
Thlai chin & Harvesting
Variety thlan dan tur: A bik takin, biomass sang leh nutrient khawlkhawm chakna atan hard red wheat (Triticum aestivum) a ni.
Growth Control a ni:
Harvest Hun tha ber: Ni 7–10 chhung (leaf-to-stem ratio ≈1:3; peak nutrient levels).
Eng enkawl dan tur: Chlorophyll siam chhuahna tichak turin nitin darkar 12–14 chhung.
Organic Certification pek a ni: Leia heavy metals (eg, Cd 0.2mg/kg aia tlem emaw a tlukpui emaw), synthetic fertilizer/pesticides hman loh.
Processing Technology hmanga siam a ni
(1) Enkawl hmasak
Thianghlimna: Ozone/electrolyzed tui hmanga tihthianghlim (microbial load a tihziaawm).
Tui paih chhuah (dewatering) a ni: Centrifugation (moisture 85% aia tlem emaw, a tlukpui emaw).
(2) Drying tih dan tehkhin dan
|
Drying tih dan tur |
Temp./Hun |
Nutrient vawn tlat (vs. Fresh) 1.1. |
Drawbacks te pawh a awm |
|
Freeze-A vawt tir |
-40℃/24h a ni |
95% aia tam emaw, a tlukpui emaw . |
A man a to hle |
|
Low-Temp Air Drying a ni |
40℃/4–6h a ni thei |
85–90% |
Enzyme thenkhat deactivation a awm |
|
Spray hmanga Drying tih a ni |
180℃inlet/second vel a ni |
70–80% |
Thermal tihchhiatna (thermal degradation) a ni |
(3) Milling & Classification te chu a hnuaia mi ang hian a ni
Coarse Milling a ni: Hammer hmanga tihfai (20–40 mesh) a ni.
Ultra-Fine Milling tih a ni: Jet mill (80–300 mesh, D50 30μm aia tlem emaw, a tlukpui emaw; cell wall breakage rate 90% aia tam emaw, a tlukpui emaw).
Particle hrang hrang inthen darh: Coarse fibers a paih chhuak (mouthfeel a ti tha).
(4) Sterilization tih hi a ni
Irradiation a ni: Cobalt-60 (5–10kGy; rawng nghawng tlem ber mahse nutrients oxidize thei).
Flash Steam hmanga siam a ni: 115℃/3s (heat-stable components tan chuan a tha zawk).
Active Component pawimawh tak tak & Analytical Methods te
|
Component a ni |
A chhunga thil awm dan tlangpui (10g khatah) . |
Thiltih |
Testing Standard a ni |
|
Chlorophyll a+b a ni |
70–100mg vel a ni |
Detoxification, thisen hriselna |
AOAC 942.04 a ni |
|
SOD Enzyme hmanga siam a ni |
2000–5000U |
Antioxidant a ni |
NBT tihtlem dan tur assay |
|
Flavonoids zawng zawng a awm |
30–50mg vel a ni |
Anti-inflammatory a ni |
UV-Vis (rutin standard) tih a ni. |
|
GABA tih a ni |
5–15mg a ni |
Neurocalmative a ni |
HPLC (derivatization) tih a ni. |
|
Dietary Fiber hmanga siam a ni |
3–4g |
Gut hriselna |
GB 5009.88 a ni |
A thatna pawimawh tak tak
1. Nutrient Synergy hmanga thil siam chhuah (Nutrient Synergy).
Iron + Vitamin C a ni: Non-heme iron (3–5mg/100g) absorption chu VC hmangin 3–4x a tipung.
Chlorophyll + Magnesium hmanga siam a ni: Hemoglobin siam chhuahna (anemia enkawlna) a thlawp.
2. Stability Technology hmanga thil tih theih
Microencapsulation hmanga siam a ni: -cyclodextrin hian SOD enzyme (50% in shelf-life activity sang zawk) a venghim a ni.
Nitrogen Flushing hmanga tihfai: O2 1% aia tlem emaw, a tlukpui emaw (chlorophyll oxidation tihkhawtlai hmangin shelf-life thla 24 thleng a tizau).
3. Bioavailability tihchangtlunna
Cell tihbuai: Ultra-fine milling hian nutrient release 60% atanga 90% ah a tisang a.
Enzymatic Hydrolysis hmanga tihchhuah a ni: Cellulase hmanga enkawlna hian fibrous texture a ti tlem (in tur atan a tha hle).
Industrial hman dan tur
1. Ei leh in Industry
Powder hmanga in tur te: Spirulina/matcha (pH 6.5–7.0 sedimentation venna atan) nen a inzawm khawm thin.
Tablet hmanga siam a ni: Microcrystalline cellulose (MCC) hian compressibility a ti tha hle.
2. Ei leh in hnathawhna lama hmasawnna
Liver Support a ni: 50% wheatgrass + 20% silymarin + 30% NAC.
Chaw ei thlakna tur: 30% wheatgrass + 40% oat flour + 20% chia chi + 10% sweetener.
3. Cosmetics hman dan tur
Antioxidant Serum hmanga siam a ni: Wheatgrass atanga chhuak 1% (70% ethanol) + 0.5% vitamin E.
Mask tihfai nan: Kaolin + wheatgrass (5:1) + glycerol (oil control + anti-inflammatory) a ni.
Cutting-Edge Research kaihhruaina
CRISPR-Edited chi hrang hrang: Chlorophyll awm zat chu 150mg/10g (experimental) ah tihpun a ni.
Fermentation tihdanglamna: Lactic acid bacteria hian grassy odor a ti tlem a, GABA a tichak bawk.
Nano-Delivery System hrang hrang a awm: Liposome-encapsulated chlorophyll chu targeted absorption atan a ni.
Packing & Storage te pawh a awm bawk
- Packing: 1kg/foil bag, 25kg/fiber drum (a duh angin a siam theih)
- A dahna: Hmun lum leh vawt, sealed leh light laka venhimna hmunah dah tur a ni
- Shelf Life: Thla 24 (a hawn loh chuan)
One stop service a ni
Raw Material → Powder → Extract → OEM thil siam zawh tawh
Cost ah 20% save la, Traceable Quality a ni!
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