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Product Attribute te .

Bithliahna	A sawifiahna
Scientific Hming a ni	Moringa Oleifera Lam chuan a rawn ti a.
Raw material 1000 a ni.	A hnah naupang (growth period ni 60 aia tlem emaw, a tlukpui emaw, peak nutrient phase)
Taksa lam thil (physical property) .	Particle size 80-200 mesh, 8% aia tlem emaw, a tlukpui emaw, flowability tha tak
Active Compounds te pawh a awm	Chlorophyll 1.2% aia tam emaw, a tlukpui emaw, phenols zawng zawng 5mg GAE/g aia tam emaw, a tlukpui emaw
Certification te .	A rilru a buai em em a, a rilru a hah em em bawk a. ISO 22000, HACCP,Halal

Product chungchang tlangpui

Moringa leaf powder hi nutrient-dense functional ingredient a ni a, advanced processing technology hmanga siam a ni a, a features te hi:

Nutrient Synergy 1000 a ni.: Vitamin C hian iron lakluh a tichak a (clinical study-ah chuan 27% zetin hmasawnna a awm);

Bioactive Components te pawh a awm bawk: Glucosinolates (anti-inflammatory) leh zeaxanthin (mit hriselna);

Hypoallergenic a ni: Gluten-free, lactose{1}}free, ei leh in lama mamawh bik atan a tha.

1. Thil siam chhuah dan kalphung (Process Process Flow).

Dawhsan	Parameter pawimawh tak tak te	Thil hmanrua/Specs .	Quality control .
Harvesting .	6-8 am a khawlkhawm (oxidation a tihtlem) .	Stainless steel hmanga siam hmanrua te	Defective leaf rejection (impurities 0.5% aia tlem emaw a tlukpui emaw) .
Pre-Treatment .	Ozone silfai (2ppm, 90s) .	Bubble washer a ni	Pesticide lakchhuahna chu 80% aia tam emaw, a tlukpui emaw a ni .
Blanching tih a ni	Microwave (15kW, 40s) hmanga siam a ni.	Tunnel microwave system hmanga siam a ni.	Peroxidase inactivation chu 95% aia tam emaw, a tlukpui emaw a ni.
Drying 1000 a ni.	Multi-stage: 1 60℃hot air (2h) → 2 40℃vacuum (to moisture 8% aia tlem emaw a tlukpui emaw)	Thli lum-Vacuum dryer inzawmkhawm a ni.	Chlorophyll retention 90% aia tam emaw, a tlukpui emaw .
Micronization 1000 a ni.	Cryogenic grinding (-196℃) a ni.	Jet mill (8000rpm classifier) hmanga siam a ni.	D90 particle size 45μm aia tlem emaw, a tlukpui emaw
Sterilization tih hi a ni	E-Beam Irradiation (10kgy) a ni.	Linear accelerator a ni	Total plate count chu 1000CFU/g aia tlem emaw a tlukpui emaw a ni.

2. Thil thar siam chhuah .

Low-Temperature nutrient humhalhna .: Vacuum freeze-Drying + nano-Encapsulation (85% vitamin C retention vs 60% conventional);

Enzymatic hmanga lakchhuah a ni: Cellulase (0.5% w/w) hian polyphenol yield 23% zetin a tipung a;

Optical sorting .: Batch inmilna tur NIR real-time monitoring.

3. Quality Assurance neih a ni

Physicochemical Test neih a ni: Protein (Kjeldahl), Ash awm zat (550℃furnace), heavy metals (ICP{1}ms, PB 0.5ppm aia tlem emaw a tlukpui emaw)

Microbial tehfungte .: EU No 2017/2470 (Salmonella 0/25G) a ni a;

Stability a ni: Tar chak zawk (Thla 6 chhung 40℃/75% RH, degradation 5% aia tlem emaw a tlukpui emaw).

Nutrient 1000 a ni.	Moringa thupui a ni.	Vs. Chaw hman tlanglawn tak tak
Vitamin A hi a awm a	18,900 IU/100g a ni.	4× carrot a ni
Calcium a ni	2,003mg/100g a ni	15× hnute (35% bioavailability)
Thir	28.2mg/100g a ni	12× spinach (Vit C synergy nei) a ni.
ORAC Value a ni	75,000 μte/100g a ni.	6× Blueberry 1000 a ni.