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Product Description chungchang

Radish powder hi natural health food ingredient a ni a, tunlai processing technology hmanga siam a ni a, hei hian radish thar nutritional value leh functional property te chu a vawng reng thei a ni. Ei leh in, hriselna lama thil siam, leh damdawi siamna atana raw material tha tak a ni.

Nutritional Components pawimawh tak tak (100g khatah) .:

Dietary Fiber hmanga siam a ni: 10g aia tam emaw, a tlukpui emaw (intestinal health a tichak) .

Vitamin C a ni: 50-80mg (i immunity a tichak) .

Mineral lam thil a ni: Calcium (150mg), Potassium (300mg), Magnesium (40mg) te hi a tha hle.

Active Compounds te pawh a awm:

A sen chi hrang hrang: Anthocyanins (30-50mg) .

Var chi hrang hrang: Glucosinolates (sulforaphane hmahruaitu) .

Hriselna atana hlawkna:
✔ Chaw ei leh in hriselna: Gastrointestinal motility leh digestion a tichak
✔ Antioxidant a awm thei: Anthocyanins leh vitamin C te hian thawhhona tha tak an nei
✔ Metabolic tih dan (Metabolic Regulation) a ni: Thisen sugar leh lipid management a pui
✔ Immune Support a ni: Taksa invenna a tichak
✔ Detoxification tihchhuah a ni: Liver detox process hrang hrangah a pui thin

Technical atanga thlirletna

Raw Material siam dan: Radish thar thlan chhuah te chu silfai, peeling, leh slicing (3mm thickness) an nei thin.

Sterilization tih dan tur:

Infrared with cold shock: 100 degree-ah minute 10 chhung a awm a, chumi hnuah -20 degree-ah ni 7 chhung dah a ni

Ozone treatment: Product quality-ah nghawng a nei tlem ber

Quality Control Parameter hrang hrangte

Parameter a ni	A sawifiahna	Test dan tur
Moisture awm zat	6% aia tlem emaw, a tlukpui emaw .	GB/T 5497 a ni
Ash Content a awm	10% aia tlem emaw, a tlukpui emaw .	GB/T 5505 a ni
Protein a awm a	5% aia tam emaw, a tlukpui emaw .	GB/T 5511 a ni
Dietary Fiber hmanga siam a ni	10% aia tam emaw, a tlukpui emaw .	AOAC 991.43 a ni
Plate chhiar zawng zawng	1,000 CFU/g aia tlem emaw, a tlukpui emaw a ni	GB 4789.2 a ni
Yeast & Mold hmanga siam a ni	50 CFU/g aia tlem emaw, a tlukpui emaw a ni	GB 4789.15 a ni
Hruaitu (Pb) .	0.5 mg/kg aia tlem emaw, a tlukpui emaw a ni	ICP-MS tih a ni

Particle Size duhthlan tur a awm

50 Mesh a ni: Flour-based products atan a tha hle a, texture tha tak a vawng reng bawk

100-200 Mesh a ni: Antioxidant theihna tha ber

300 Mesh a ni: In tur atana hman tur solubility tha ber

Product a thatna te

✅ 100% Natural & Clean Label a ni

Synthetic colour, preservatives, additives te pawh a awm lo

✅ Nutritional Value danglam tak a ni

Radish thar atanga bioactive compound zawng zawng a vawng reng thin

Clinically supported hriselna atana hlawkna a awm

✅ Processing Performance tha zawk a ni

Solubility tha tak ( 90 aia tam emaw a tlukpui emaw)

Color stability (pH-a red variety stable<4)

✅ Cost-A hlawk dan

Dose mamawh tlem (a tlangpuiin 2-10%) .

Final products te shelf life a ti rei

✅ Market-a pawm tamna a ni

Radish hi traditional food ingredient anga pawm a ni nasa hle

Health food sector-a khawvel pum huapa mamawhna sang zel

Inelna lama hlawkna tehkhin dan:

Hmelhmang	Kan Radish Powder hi a ni	Vegetable Powder pangngai tak a ni	Thil siam chhuah (Additives) te
Bultanna	100% Natural a ni	Natural mahse ei leh in a tlem hle	Thil siam chhuah a ni
Ei leh in	Nutrient tam tak a awm	Nutrients tlemte chauh a awm	Nutritional value a nei lo
Hriselna atana hlawkna	Function hrang hrang a awm	Hnathawh a tlem hle	Hriselna atana hlauhawm thei tur
Sahimna	Hriselna lam ngaihtuah tur a awm lo	Hriselna lam ngaihtuah tur a awm lo	Hman dan khapna pawh a awm thei
Dilna hrang hrang	Chaw ei tur, supplement, pharma	Dilna tlemte chauh a awm	Function pakhat chauh a awm

Product hman dan tur

Food Industry hman dan tur

Flour atanga thil siam chhuah te: Noodles, steamed buns (2-5% dah belh hian rawng leh ei leh in a ti tha zawk)

Sa atanga siam thil chi hrang hrang: Nitrite alternative - bacon 0.3% radish powder hmanga siam chuan 1-3mg/kg nitrite residue chauh a lantir

In tur te: Powdered drinks, functional beverages (3-5% tih belh) te pawh a awm bawk.

Snacks ei tur a awm bawk: Puffed foods, nutrition bars (natural color leh nutrients a pe) .

Hriselna Supplement dilna te

Capsule/Tablet hmanga siam a ni: Chaw ei leh in hriselna atana hmanraw (15-30% content) .

Functional Formula hrang hrang te: Antioxidant leh metabolic regulation siamtu a ni

Specialty Dilna hrang hrang

Nausen chaw ei tur: Natural fortification (1-3% tih belh) 1.1.

Senior Nutrition lam hawi: Fiber sang-fiber, awlsam taka lakluh theih formula

Thil thar siam chhuahna hmanrua

Radish Powder hmanga siam a ni: Lactic acid fermentation hian traditional flavor a humhim a, chutih rualin shelf life a ti rei bawk

Formula hrang hrang (Composite Formula) te: Ginger powder nena inkawp hian spleen-ti chakna leh ei leh in lama hlawkna a thlen thei

Hman dan tur ruahmanna (recommended Usage Levels) te:

Dilna	A hman dan tur	Hnathawh hmasa ber
Flour atanga thil siam chhuah te	2-10%	Color tihchakna, fiber tihchakna
Sa atanga siam thil chi hrang hrang	0.3-1%	Nitrite thlak danglamna tur
In tur te	3-5%	Ei leh in lama tihchakna
Hriselna atana hman tur Supplements	15-30%	Functional carrier a ni

Particle size hrang hrang leh customized formulations kan pe a, OEM service pawh a awm bawk. Sample leh technical documentation duh tan min rawn biak theih reng e!